View Measure
| Name | Requirement to obtain Export Permit for Fresh Animal Products |
|---|---|
| Description | Fresh animals products may be exported to specified countries under certain conditions,stipulated in an import permit of the receiving country or the final destination country. |
| Comments | A pre-requisite to issuance of a veterinary export permit is an import permit from the country to which the consignment originating from Botswana is destined. Export permits issued by DVS for animal products are decentralised and can be issued at any veterinary district office where a state veterinary officer is available. For the export of any exotic animal products that may not be on the data-base, the application may have to be referred to DVS HO Gaborone |
| Validity From | 28-01-1977 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 9 |
| Created Date | 2016-01-06 15:15:17 |
| Updated Date | 2016-05-26 14:28:28 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Chapter 37:01 Diseases of Animals |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Export Permit of Live Animal(S), Animal Product(S), Animal Feed(S), Drug(S), Vaccine(S) and Veterinary Biological(S) | Application for Export Permit of Live Animal(S), Animal Product(S), Animal Feed(S), Drug(S), Vaccine(S) and Veterinary Biological(S) | Procedure | View |
This measure applies to commodity/s
Displaying 31-40 of 90 result(s).
| HS Code | Description |
|---|---|
| 02064900 | Of swine, frozen: Other |
| 02068000 | Other, fresh or chilled |
| 02069000 | Other, frozen |
| 02071100 | Of fowls of the species GALLUS DOMESTICUS: Not cut in pieces, fresh or chilled |
| 02071210 | Mechanically deboned meat |
| 02071220 | Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed |
| 02071290 | Other |
| 02071300 | Of fowls of the species GALLUS DOMESTICUS: Cuts and offal, fresh or chilled |
| 02071411 | Boneless cuts: Breasts |
| 02071413 | Boneless cuts: Thighs |